Detalhe da pesquisa
1.
Endurance-dependent urinary extracellular vesicle signature: shape, metabolic miRNAs, and purine content distinguish triathletes from inactive people.
Pflugers Arch
; 475(6): 691-709, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37156970
2.
Uroflowmetry and Altitude Hypoxia: A Report from Healthy Italian Trekkers and Nepali Porters During Himalayan Expedition.
Adv Exp Med Biol
; 1289: 99-105, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32648247
3.
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents.
Public Health Nutr
; 22(3): 419-430, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-30501683
4.
From Plant Compounds to Botanicals and Back: A Current Snapshot.
Molecules
; 23(8)2018 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-30042375
5.
Intakes of whole grain in an Italian sample of children, adolescents and adults.
Eur J Nutr
; 56(2): 521-533, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26589302
6.
Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).
Int J Food Sci Nutr
; 67(3): 232-8, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-26906103
7.
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey.
Nutrients
; 16(7)2024 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38613101
8.
Nutritional physiology and body composition changes during a rapid ascent to high altitude.
Appl Physiol Nutr Metab
; 2024 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38320257
9.
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.
Int J Food Sci Nutr
; 64(8): 1014-21, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23865755
10.
Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.
Front Nutr
; 9: 935963, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36091229
11.
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Front Nutr
; 9: 954939, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36061894
12.
The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.
Nutr Metab Cardiovasc Dis
; 21(12): 922-32, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20674305
13.
Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.
Public Health Nutr
; 14(12): 2083-91, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21810282
14.
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Int J Food Sci Nutr
; 62(2): 121-32, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20879915
15.
Serum ferritin and vitamin D evaluation in response to high altitude comparing Italians trekkers vs Nepalese porters.
Eur J Sport Sci
; 21(7): 994-1002, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32627691
16.
Feeding Your Himalayan Expedition: Nutritional Signatures and Body Composition Adaptations of Trekkers and Porters.
Nutrients
; 13(2)2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33573243
17.
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Front Public Health
; 9: 708291, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34178936
18.
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Front Public Health
; 9: 590315, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33777877
19.
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.
Front Nutr
; 7: 48, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32432122
20.
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.
Public Health Nutr
; 12(12): 2504-32, 2009 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-19278564